Gordon Ramsay's Pulpo a la Gallega

Name: Gordon Ramsay's Pulpo a la Gallega
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: Pulpo a la Gallega; olive oil; fresh lemon juice; garlic cloves, minced; fresh parsley, chopped; sea salt and black pepper

Prep and season the seafood with olive oil, sea salt, and black pepper. Sear in a hot pan or grill for 3-4 minutes per side depending on thickness. Finish with fresh lemon juice and minced garlic in the pan. Garnish with chopped fresh parsley and serve hot.

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Recipe report: Gordon Ramsay's Pulpo a la Gallega

*_* rich
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 /  [RAM]   \
|  signature |__
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  `-....-'
prep       15 min
cook       25 min
total      40 min
servings   4
protein    45 g
pantry     70/100

categorycelebritydietpescatarianlevelmediumkcal480

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Ingredients

Pulpo a la Gallega
olive oil
fresh lemon juice
garlic cloves, minced
fresh parsley, chopped
sea salt and black pepper

Steps

Prep and season the seafood with olive oil, sea salt, and black pepper.
Sear in a hot pan or grill for 3-4 minutes per side depending on thickness.
Finish with fresh lemon juice and minced garlic in the pan.
Garnish with chopped fresh parsley and serve hot.