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$ cat recipes/greenhouse-late-night-japanese-lemon-herb-yogurt-cup-stack-114830.md

Greenhouse Late-Night Japanese Lemon Herb Yogurt Cup Stack

Name: Greenhouse Late-Night Japanese Lemon Herb Yogurt Cup Stack
Prep time: 17 min
Cook time: 35 min
Total time: 52 min
Yield: 6 servings
Ingredients: greenhouse late-night japanese; white beans; cilantro; ginger; olive oil; kosher salt; black pepper; garlic; lemon

>:] punchy - Greenhouse Late-Night Japanese Lemon Herb Yogurt Cup Stack is a fresh, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Greenhouse Late-Night Japanese Lemon Herb Yogurt Cup Stack

>:] punchy
  .-====-.
 /  BRK  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       17 min
cook       35 min
total      52 min
servings   6
protein    10 g
pantry     90/100

categorybreakfastdiethigh-proteinleveleasykcal563

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Ingredients

greenhouse late-night japanese
white beans
cilantro
ginger
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.