$ cat recipes/greenhouse-roasted-korean-spinach-feta-broccoli-dip-111041.md

Greenhouse Roasted Korean Spinach Feta Broccoli Dip No. 111041

Name: Greenhouse Roasted Korean Spinach Feta Broccoli Dip No. 111041
Prep time: 24 min
Cook time: 36 min
Total time: 60 min
Yield: 5 servings
Ingredients: greenhouse roasted korean; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - Greenhouse Roasted Korean Spinach Feta Broccoli Dip No. 111041 is a crisp, low-friction side recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Greenhouse Roasted Korean Spinach Feta Broccoli Dip No. 111041

:) quick
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prep       24 min
cook       36 min
total      60 min
servings   5
protein    27 g
pantry     67/100

categorysidedietvegetarianleveleasykcal510

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Ingredients

greenhouse roasted korean
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.