$ cat recipes/greenhouse-slow-simmered-korean-miso-scallion-tofu-udon-011063.md

Greenhouse Slow-Simmered Korean Miso Scallion Tofu Udon

Name: Greenhouse Slow-Simmered Korean Miso Scallion Tofu Udon
Prep time: 16 min
Cook time: 36 min
Total time: 52 min
Yield: 4 servings
Ingredients: greenhouse slow-simmered korean; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Greenhouse Slow-Simmered Korean Miso Scallion Tofu Udon is a zippy, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Greenhouse Slow-Simmered Korean Miso Scallion Tofu Udon

:| steady
   (  ) ( )
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prep       16 min
cook       36 min
total      52 min
servings   4
protein    27 g
pantry     93/100

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Ingredients

greenhouse slow-simmered korean
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.