$ cat recipes/greenhouse-slow-simmered-taiwanese-miso-scallion-tofu-udon-015429.md

Greenhouse Slow-Simmered Taiwanese Miso Scallion Tofu Udon

Name: Greenhouse Slow-Simmered Taiwanese Miso Scallion Tofu Udon
Prep time: 24 min
Cook time: 8 min
Total time: 32 min
Yield: 5 servings
Ingredients: greenhouse slow-simmered taiwanese; rolled oats; parsley; cumin; olive oil; kosher salt; black pepper; garlic; lemon

-_- calm - Greenhouse Slow-Simmered Taiwanese Miso Scallion Tofu Udon is a warm, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Greenhouse Slow-Simmered Taiwanese Miso Scallion Tofu Udon

-_- calm
   (  ) ( )
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|  bowl  |
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prep       24 min
cook       8 min
total      32 min
servings   5
protein    7 g
pantry     67/100

categorydinnerdietpescatarianlevelmediumkcal666

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Ingredients

greenhouse slow-simmered taiwanese
rolled oats
parsley
cumin
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.