$ cat recipes/greenhouse-spring-korean-miso-scallion-egg-cup-113884.md

Greenhouse Spring Korean Miso Scallion Egg Cup

Name: Greenhouse Spring Korean Miso Scallion Egg Cup
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 5 servings
Ingredients: greenhouse spring korean; rolled oats; parsley; cumin; olive oil; kosher salt; black pepper; garlic; lemon

^_^ cozy - Greenhouse Spring Korean Miso Scallion Egg Cup is a savory, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

trainerweight-lossathleterunnerhousehold-of-4pescatarianhigh-proteingluten-free

Recipe report: Greenhouse Spring Korean Miso Scallion Egg Cup

^_^ cozy
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       17 min
cook       25 min
total      42 min
servings   5
protein    30 g
pantry     98/100

categorybreakfastdietpescatarianlevelmediumkcal351

$ price recipe --region auto

Estimating local basket from the detected market...

Ingredients

greenhouse spring korean
rolled oats
parsley
cumin
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.