$ cat recipes/greenhouse-steamed-japanese-miso-scallion-black-bean-udon-015791.md

Greenhouse Steamed Japanese Miso Scallion Black Bean Udon

Name: Greenhouse Steamed Japanese Miso Scallion Black Bean Udon
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 2 servings
Ingredients: greenhouse steamed japanese; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - Greenhouse Steamed Japanese Miso Scallion Black Bean Udon is a zippy, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Greenhouse Steamed Japanese Miso Scallion Black Bean Udon

:) quick
  .-====-.
 /  BNs  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       10 min
cook       34 min
total      44 min
servings   2
protein    31 g
pantry     72/100

categorydinnerdietomnivoreleveleasykcal340

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Ingredients

greenhouse steamed japanese
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.