$ cat recipes/greenhouse-summer-taiwanese-pesto-kale-scramble-plate-111819.md

Greenhouse Summer Taiwanese Pesto Kale Scramble Plate

Name: Greenhouse Summer Taiwanese Pesto Kale Scramble Plate
Prep time: 26 min
Cook time: 10 min
Total time: 36 min
Yield: 5 servings
Ingredients: greenhouse summer taiwanese; rolled oats; parsley; cumin; olive oil; kosher salt; black pepper; garlic; lemon

-_- calm - Greenhouse Summer Taiwanese Pesto Kale Scramble Plate is a bright, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Greenhouse Summer Taiwanese Pesto Kale Scramble Plate

-_- calm
  .---.
 / BRK \
|  egg  |
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  |___|
prep       26 min
cook       10 min
total      36 min
servings   5
protein    41 g
pantry     97/100

categorybreakfastdietpescatarianlevelmediumkcal386

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Ingredients

greenhouse summer taiwanese
rolled oats
parsley
cumin
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.