$ cat recipes/greenhouse-weeknight-mexican-spinach-feta-shrimp-meatballs-017683.md

Greenhouse Weeknight Mexican Spinach Feta Shrimp Meatballs

Name: Greenhouse Weeknight Mexican Spinach Feta Shrimp Meatballs
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Ingredients: greenhouse weeknight mexican; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Greenhouse Weeknight Mexican Spinach Feta Shrimp Meatballs is a bright, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Greenhouse Weeknight Mexican Spinach Feta Shrimp Meatballs

:| steady
  .-====-.
 /  SHR  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       10 min
cook       16 min
total      26 min
servings   4
protein    29 g
pantry     97/100

categorydinnerdietveganlevelmediumkcal274

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Ingredients

greenhouse weeknight mexican
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.