$ cat recipes/harbor-fall-korean-tomato-basil-yogurt-cup-stack-026573.md

Harbor Fall Korean Tomato Basil Yogurt Cup Stack

Name: Harbor Fall Korean Tomato Basil Yogurt Cup Stack
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 4 servings
Ingredients: harbor fall korean; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Harbor Fall Korean Tomato Basil Yogurt Cup Stack is a warm, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Fall Korean Tomato Basil Yogurt Cup Stack

:| steady
  .---.
 / BRK \
|  egg  |
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  |___|
prep       16 min
cook       40 min
total      56 min
servings   4
protein    19 g
pantry     61/100

categorybreakfastdietveganlevelmediumkcal414

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Ingredients

harbor fall korean
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.