$ cat recipes/harbor-fall-mexican-miso-scallion-oat-cup-025883.md

Harbor Fall Mexican Miso Scallion Oat Cup

Name: Harbor Fall Mexican Miso Scallion Oat Cup
Prep time: 14 min
Cook time: 36 min
Total time: 50 min
Yield: 4 servings
Ingredients: harbor fall mexican; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Harbor Fall Mexican Miso Scallion Oat Cup is a bright, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Fall Mexican Miso Scallion Oat Cup

:| steady
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 / BRK \
|  egg  |
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prep       14 min
cook       36 min
total      50 min
servings   4
protein    27 g
pantry     97/100

categorybreakfastdietveganleveleasykcal364

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Ingredients

harbor fall mexican
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.