$ cat recipes/harbor-fall-taiwanese-tomato-basil-egg-cup-025488.md

Harbor Fall Taiwanese Tomato Basil Egg Cup

Name: Harbor Fall Taiwanese Tomato Basil Egg Cup
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Yield: 4 servings
Ingredients: harbor fall taiwanese; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

*_* rich - Harbor Fall Taiwanese Tomato Basil Egg Cup is a cozy, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

trainerathleterunnerhousehold-of-4vegetarianveganhigh-proteingluten-free

Recipe report: Harbor Fall Taiwanese Tomato Basil Egg Cup

*_* rich
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       17 min
cook       45 min
total      62 min
servings   4
protein    28 g
pantry     98/100

categorybreakfastdietveganlevelmediumkcal449

$ price recipe --region auto

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Ingredients

harbor fall taiwanese
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.