$ cat recipes/harbor-late-night-mexican-pesto-kale-overnight-oat-plate-025817.md

Harbor Late-Night Mexican Pesto Kale Overnight Oat Plate

Name: Harbor Late-Night Mexican Pesto Kale Overnight Oat Plate
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 3 servings
Ingredients: harbor late-night mexican; vegetable stock; dill; chili flakes; olive oil; kosher salt; black pepper; garlic; lemon

:p snacky - Harbor Late-Night Mexican Pesto Kale Overnight Oat Plate is a crisp, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Late-Night Mexican Pesto Kale Overnight Oat Plate

:p snacky
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       14 min
cook       30 min
total      44 min
servings   3
protein    39 g
pantry     68/100

categorybreakfastdietvegetarianlevelmediumkcal372

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Ingredients

harbor late-night mexican
vegetable stock
dill
chili flakes
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.