$ cat recipes/harbor-late-night-taiwanese-pesto-kale-scramble-cup-028186.md

Harbor Late-Night Taiwanese Pesto Kale Scramble Cup

Name: Harbor Late-Night Taiwanese Pesto Kale Scramble Cup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: harbor late-night taiwanese; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

<3 comfort - Harbor Late-Night Taiwanese Pesto Kale Scramble Cup is a silky, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Late-Night Taiwanese Pesto Kale Scramble Cup

<3 comfort
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       15 min
cook       45 min
total      60 min
servings   2
protein    28 g
pantry     92/100

categorybreakfastdietomnivoreleveleasykcal315

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Ingredients

harbor late-night taiwanese
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.