$ cat recipes/harbor-market-day-korean-pesto-kale-egg-muffin-cup-025633.md

Harbor Market-Day Korean Pesto Kale Egg Muffin Cup

Name: Harbor Market-Day Korean Pesto Kale Egg Muffin Cup
Prep time: 12 min
Cook time: 34 min
Total time: 46 min
Yield: 4 servings
Ingredients: harbor market-day korean; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Harbor Market-Day Korean Pesto Kale Egg Muffin Cup is a crisp, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Market-Day Korean Pesto Kale Egg Muffin Cup

:| steady
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       12 min
cook       34 min
total      46 min
servings   4
protein    31 g
pantry     94/100

categorybreakfastdietveganleveleasykcal424

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Ingredients

harbor market-day korean
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.