$ cat recipes/harbor-rainy-day-japanese-lemon-herb-cardamom-cake-228463.md

Harbor Rainy-Day Japanese Lemon Herb Cardamom Cake

Name: Harbor Rainy-Day Japanese Lemon Herb Cardamom Cake
Prep time: 26 min
Cook time: 28 min
Total time: 54 min
Yield: 4 servings
Ingredients: harbor rainy-day japanese; almond meal; coconut oil; brown sugar; vanilla; fine salt

:| steady - Harbor Rainy-Day Japanese Lemon Herb Cardamom Cake is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Rainy-Day Japanese Lemon Herb Cardamom Cake

:| steady
  .-====-.
 /  SWT  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       26 min
cook       28 min
total      54 min
servings   4
protein    37 g
pantry     86/100

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Ingredients

harbor rainy-day japanese
almond meal
coconut oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.