Harbor Spring Taiwanese Miso Scallion Berry Pudding

Name: Harbor Spring Taiwanese Miso Scallion Berry Pudding
Prep time: 12 min
Cook time: 38 min
Total time: 50 min
Yield: 2 servings
Ingredients: harbor spring taiwanese; flour; butter; maple syrup; vanilla; fine salt

:) quick - Harbor Spring Taiwanese Miso Scallion Berry Pudding is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Spring Taiwanese Miso Scallion Berry Pudding

:) quick
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       12 min
cook       38 min
total      50 min
servings   2
protein    7 g
pantry     92/100

categorydessertdietomnivoreleveleasykcal650

$ price recipe --region auto

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Ingredients

harbor spring taiwanese
flour
butter
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.