$ cat recipes/harbor-sunday-japanese-pesto-kale-egg-cup-026636.md

Harbor Sunday Japanese Pesto Kale Egg Cup

Name: Harbor Sunday Japanese Pesto Kale Egg Cup
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 2 servings
Ingredients: harbor sunday japanese; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

<3 comfort - Harbor Sunday Japanese Pesto Kale Egg Cup is a savory, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Sunday Japanese Pesto Kale Egg Cup

<3 comfort
  .-====-.
 /  BRK  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       7 min
cook       25 min
total      32 min
servings   2
protein    30 g
pantry     98/100

categorybreakfastdietomnivorelevelmediumkcal295

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Ingredients

harbor sunday japanese
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.