$ cat recipes/harbor-sunday-taiwanese-lemon-herb-yogurt-cup-bake-029008.md

Harbor Sunday Taiwanese Lemon Herb Yogurt Cup Bake

Name: Harbor Sunday Taiwanese Lemon Herb Yogurt Cup Bake
Prep time: 17 min
Cook time: 23 min
Total time: 40 min
Yield: 4 servings
Ingredients: harbor sunday taiwanese; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

*_* rich - Harbor Sunday Taiwanese Lemon Herb Yogurt Cup Bake is a cozy, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Sunday Taiwanese Lemon Herb Yogurt Cup Bake

*_* rich
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       17 min
cook       23 min
total      40 min
servings   4
protein    34 g
pantry     73/100

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Ingredients

harbor sunday taiwanese
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.