$ cat recipes/harbor-weeknight-indian-pesto-kale-chicken-toast-027813.md

Harbor Weeknight Indian Pesto Kale Chicken Toast No. 027813

Name: Harbor Weeknight Indian Pesto Kale Chicken Toast No. 027813
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 4 servings
Ingredients: harbor weeknight indian; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Harbor Weeknight Indian Pesto Kale Chicken Toast No. 027813 is a warm, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Harbor Weeknight Indian Pesto Kale Chicken Toast No. 027813

:| steady
  .---.
 / CHI \
|  egg  |
 \_ _ _/
  |___|
prep       18 min
cook       18 min
total      36 min
servings   4
protein    25 g
pantry     89/100

categorydinnerdietveganleveleasykcal234

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Ingredients

harbor weeknight indian
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.