Hugh Fearnley-Whittingstall's Ginger Soy Glazed Salmon

Name: Hugh Fearnley-Whittingstall's Ginger Soy Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 salmon fillets (6 oz each, skin-on); 2 tbsp dark soy sauce; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 tbsp honey or maple syrup; 1 tbsp toasted sesame oil; 1 scallion, finely sliced

This is a signature entrée recipe by legendary chef Hugh Fearnley-Whittingstall. Crafted to highlight the core principles of Asian cooking, it focuses on fresh ingredients and clean timing. Hugh Fearnley-Whittingstall's Ginger Soy Glazed Salmon stands as a testament to their culinary approach.

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Recipe report: Hugh Fearnley-Whittingstall's Ginger Soy Glazed Salmon

:) quick
  .-====--.
 /  [SAL]   \
|  ginger   |__
 \  glaze  /--`
  `-....-'
prep       10 min
cook       12 min
total      22 min
servings   2
protein    42 g
pantry     80/100

categorycelebritydiethigh-proteinleveleasykcal590

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Ingredients

2 salmon fillets (6 oz each, skin-on)
2 tbsp dark soy sauce
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp honey or maple syrup
1 tbsp toasted sesame oil
1 scallion, finely sliced

Steps

Whisk soy sauce, ginger, garlic, honey, and sesame oil in a bowl to make the glaze.
Heat a skillet over medium-high heat with a spray of cooking oil.
Place salmon skin-side down and sear for 4 minutes until crispy.
Flip salmon, pour in the ginger soy glaze, and cook for 3 minutes, spooning glaze over salmon. Garnish with scallions.