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Hugh Fearnley-Whittingstall's Sweet Matcha Green Tea Cake

Name: Hugh Fearnley-Whittingstall's Sweet Matcha Green Tea Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 150g cake flour; 2 tbsp organic culinary matcha powder; 100g sugar; 2 large eggs; 50g butter, melted; 1 tsp baking powder; 1/2 cup whole milk

This is a signature dessert recipe by legendary chef Hugh Fearnley-Whittingstall. Crafted to highlight the core principles of Asian cooking, it focuses on fresh ingredients and clean timing. Hugh Fearnley-Whittingstall's Sweet Matcha Green Tea Cake stands as a testament to their culinary approach.

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Recipe report: Hugh Fearnley-Whittingstall's Sweet Matcha Green Tea Cake

:) quick
  _________
 /         \
|  [MAT]    |
 |   matcha |
  \_______/ 
prep       10 min
cook       25 min
total      35 min
servings   4
protein    6 g
pantry     80/100

categorycelebritydietvegetarianleveleasykcal340

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Ingredients

150g cake flour
2 tbsp organic culinary matcha powder
100g sugar
2 large eggs
50g butter, melted
1 tsp baking powder
1/2 cup whole milk

Steps

Preheat oven to 180°C (350°F). Whisk flour, matcha powder, sugar, and baking powder in a bowl.
Add eggs, melted butter, and milk, mixing until smooth and bright green.
Pour batter into a lined loaf tin.
Bake for 25 minutes until a toothpick inserted in the center comes out clean. Let cool.