Joël Robuchon's Rustic Caprese Bruschetta

Name: Joël Robuchon's Rustic Caprese Bruschetta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 thick slices of rustic ciabatta bread; 2 ripe heirloom tomatoes, diced; 150g fresh buffalo mozzarella, torn; 2 tbsp extra virgin olive oil; 1 bunch of fresh sweet basil leaves; 1 clove garlic, cut in half; 1 tbsp aged balsamic glaze

This is a signature quick recipe by legendary chef Joël Robuchon. Crafted to highlight the core principles of Italian cooking, it focuses on fresh ingredients and clean timing. Joël Robuchon's Rustic Caprese Bruschetta stands as a testament to their culinary approach.

weight-losstrainervegetarian

Recipe report: Joël Robuchon's Rustic Caprese Bruschetta

:) quick
   .--------. 
  ( bruschetta)
   \________/ 
prep       5 min
cook       5 min
total      10 min
servings   2
protein    12 g
pantry     85/100

categorycelebritydietvegetarianleveleasykcal290

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Ingredients

4 thick slices of rustic ciabatta bread
2 ripe heirloom tomatoes, diced
150g fresh buffalo mozzarella, torn
2 tbsp extra virgin olive oil
1 bunch of fresh sweet basil leaves
1 clove garlic, cut in half
1 tbsp aged balsamic glaze

Steps

Toss the diced tomatoes with olive oil, salt, pepper, and torn basil leaves in a bowl.
Toast or grill the ciabatta slices until crispy and golden brown.
Rub the cut side of garlic clove directly over the warm, toasted bread slices.
Top each toast with torn fresh mozzarella and the marinated tomato mixture.
Drizzle with aged balsamic glaze and serve immediately.