$ cat recipes/juniper-fall-mexican-tomato-basil-lemon-cake-272111.md

Juniper Fall Mexican Tomato Basil Lemon Cake

Name: Juniper Fall Mexican Tomato Basil Lemon Cake
Prep time: 26 min
Cook time: 22 min
Total time: 48 min
Yield: 2 servings
Ingredients: juniper fall mexican; almond meal; olive oil; brown sugar; vanilla; fine salt

:) quick - Juniper Fall Mexican Tomato Basil Lemon Cake is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Juniper Fall Mexican Tomato Basil Lemon Cake

:) quick
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       26 min
cook       22 min
total      48 min
servings   2
protein    43 g
pantry     63/100

categorydessertdietomnivoreleveleasykcal230

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Ingredients

juniper fall mexican
almond meal
olive oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.