$ cat recipes/juniper-fall-taiwanese-miso-scallion-date-cookie-173608.md

Juniper Fall Taiwanese Miso Scallion Date Cookie No. 173608

Name: Juniper Fall Taiwanese Miso Scallion Date Cookie No. 173608
Prep time: 21 min
Cook time: 31 min
Total time: 52 min
Yield: 4 servings
Ingredients: juniper fall taiwanese; rice flour; coconut oil; honey; vanilla; fine salt

*_* rich - Juniper Fall Taiwanese Miso Scallion Date Cookie No. 173608 is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Juniper Fall Taiwanese Miso Scallion Date Cookie No. 173608

*_* rich
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       21 min
cook       31 min
total      52 min
servings   4
protein    8 g
pantry     78/100

categorydessertdietveganlevelmediumkcal239

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Ingredients

juniper fall taiwanese
rice flour
coconut oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.