$ cat recipes/juniper-summer-japanese-miso-scallion-espresso-bar-179336.md

Juniper Summer Japanese Miso Scallion Espresso Bar No. 179336

Name: Juniper Summer Japanese Miso Scallion Espresso Bar No. 179336
Prep time: 23 min
Cook time: 43 min
Total time: 66 min
Yield: 2 servings
Ingredients: juniper summer japanese; rice flour; olive oil; honey; vanilla; fine salt

<3 comfort - Juniper Summer Japanese Miso Scallion Espresso Bar No. 179336 is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Juniper Summer Japanese Miso Scallion Espresso Bar No. 179336

<3 comfort
  .-====-.
 /  SWT  \
|  stir   |__
 \  plate /--`
  `-..-'
prep       23 min
cook       43 min
total      66 min
servings   2
protein    34 g
pantry     69/100

categorydessertdietomnivoreleveleasykcal495

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Ingredients

juniper summer japanese
rice flour
olive oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.