$ cat recipes/lantern-fall-korean-spinach-feta-toast-cup-030133.md

Lantern Fall Korean Spinach Feta Toast Cup

Name: Lantern Fall Korean Spinach Feta Toast Cup
Prep time: 26 min
Cook time: 32 min
Total time: 58 min
Yield: 4 servings
Ingredients: lantern fall korean; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Lantern Fall Korean Spinach Feta Toast Cup is a warm, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Lantern Fall Korean Spinach Feta Toast Cup

:| steady
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       26 min
cook       32 min
total      58 min
servings   4
protein    35 g
pantry     66/100

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Ingredients

lantern fall korean
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.