$ cat recipes/lantern-fall-taiwanese-tomato-basil-egg-muffin-cup-035485.md

Lantern Fall Taiwanese Tomato Basil Egg Muffin Cup

Name: Lantern Fall Taiwanese Tomato Basil Egg Muffin Cup
Prep time: 22 min
Cook time: 28 min
Total time: 50 min
Yield: 6 servings
Ingredients: lantern fall taiwanese; white beans; cilantro; ginger; olive oil; kosher salt; black pepper; garlic; lemon

o_o sharp - Lantern Fall Taiwanese Tomato Basil Egg Muffin Cup is a warm, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Lantern Fall Taiwanese Tomato Basil Egg Muffin Cup

o_o sharp
  .---.
 / BRK \
|  egg  |
 \_ _ _/
  |___|
prep       22 min
cook       28 min
total      50 min
servings   6
protein    43 g
pantry     62/100

categorybreakfastdiethigh-proteinleveleasykcal388

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Ingredients

lantern fall taiwanese
white beans
cilantro
ginger
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.