$ cat recipes/late-night-indian-coconut-lime-overnight-oat-cup-3233.md

Late-Night Indian Coconut Lime Overnight Oat Cup

Name: Late-Night Indian Coconut Lime Overnight Oat Cup
Prep time: 22 min
Cook time: 22 min
Total time: 44 min
Yield: 4 servings
Ingredients: late-night indian coconut; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Late-Night Indian Coconut Lime Overnight Oat Cup is a crisp, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Late-Night Indian Coconut Lime Overnight Oat Cup

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prep       22 min
cook       22 min
total      44 min
servings   4
protein    17 g
pantry     63/100

categorybreakfastdietveganleveleasykcal214

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Ingredients

late-night indian coconut
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.