$ cat recipes/late-night-korean-garlic-butter-yogurt-cup-cup-3840.md

Late-Night Korean Garlic Butter Yogurt Cup Cup

Name: Late-Night Korean Garlic Butter Yogurt Cup Cup
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 6 servings
Ingredients: late-night korean garlic; white beans; cilantro; ginger; olive oil; kosher salt; black pepper; garlic; lemon

>:] punchy - Late-Night Korean Garlic Butter Yogurt Cup Cup is a cozy, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Late-Night Korean Garlic Butter Yogurt Cup Cup

>:] punchy
  __..__
 / prep \
| taste |
| serve |
 `----'
prep       17 min
cook       15 min
total      32 min
servings   6
protein    12 g
pantry     98/100

categorybreakfastdiethigh-proteinleveleasykcal623

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Ingredients

late-night korean garlic
white beans
cilantro
ginger
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.