$ cat recipes/late-night-mediterranean-corn-pepper-yogurt-cup-cup-3533.md

Late-Night Mediterranean Corn Pepper Yogurt Cup Cup

Name: Late-Night Mediterranean Corn Pepper Yogurt Cup Cup
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4 servings
Ingredients: late-night mediterranean corn; jasmine rice; scallions; smoked paprika; olive oil; kosher salt; black pepper; garlic; lemon

:| steady - Late-Night Mediterranean Corn Pepper Yogurt Cup Cup is a warm, low-friction breakfast recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Late-Night Mediterranean Corn Pepper Yogurt Cup Cup

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prep       20 min
cook       32 min
total      52 min
servings   4
protein    35 g
pantry     83/100

categorybreakfastdietveganleveleasykcal534

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Ingredients

late-night mediterranean corn
jasmine rice
scallions
smoked paprika
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.