$ cat recipes/late-night-mexican-coconut-lime-matcha-pudding-7699.md

Late-Night Mexican Coconut Lime Matcha Pudding

Name: Late-Night Mexican Coconut Lime Matcha Pudding
Prep time: 22 min
Cook time: 18 min
Total time: 40 min
Yield: 5 servings
Ingredients: late-night mexican coconut; almond meal; coconut oil; brown sugar; vanilla; fine salt

-_- calm - Late-Night Mexican Coconut Lime Matcha Pudding is a bright, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Late-Night Mexican Coconut Lime Matcha Pudding

-_- calm
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 /______/|
| bowl  | |
| ready |/
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prep       22 min
cook       18 min
total      40 min
servings   5
protein    41 g
pantry     71/100

categorydessertdietpescatarianleveleasykcal326

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Ingredients

late-night mexican coconut
almond meal
coconut oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.