Marco Pierre White's Garlic Butter Cheeseburger

Name: Marco Pierre White's Garlic Butter Cheeseburger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 350g ground beef (80/20 blend); 2 brioche burger buns; 2 slices of cheddar cheese; 20g salted butter, melted; 2 cloves garlic, minced; 1 tbsp mayonnaise

This is a signature quick recipe by legendary chef Marco Pierre White. Crafted to highlight the core principles of American Grill cooking, it focuses on fresh ingredients and clean timing. Marco Pierre White's Garlic Butter Cheeseburger stands as a testament to their culinary approach.

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Recipe report: Marco Pierre White's Garlic Butter Cheeseburger

:) quick
   .--------. 
  (   burger   )
   \________/ 
prep       10 min
cook       8 min
total      18 min
servings   2
protein    48 g
pantry     85/100

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Ingredients

350g ground beef (80/20 blend)
2 brioche burger buns
2 slices of cheddar cheese
20g salted butter, melted
2 cloves garlic, minced
1 tbsp mayonnaise

Steps

Shape ground beef into two thick patties, season generously with salt and pepper.
Mix melted butter and minced garlic. Toast brioche buns in a pan, brush with garlic butter.
Sear patties in a hot pan for 3 minutes, flip, add cheddar cheese, cover pan, and cook for 2 minutes.
Assemble with toasted garlic buns and a swipe of mayonnaise.