Marcus Samuelsson's Crispy Pork & Chive Dumplings

Name: Marcus Samuelsson's Crispy Pork & Chive Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: 200g ground pork; 1 bunch of fresh Chinese chives, chopped; 20 round dumpling wrappers; 1 tbsp light soy sauce; 1 tsp ginger paste; 2 tbsp vegetable oil (for pan frying); 1/2 cup water (for steaming)

This is a signature quick recipe by legendary chef Marcus Samuelsson. Crafted to highlight the core principles of Asian cooking, it focuses on fresh ingredients and clean timing. Marcus Samuelsson's Crispy Pork & Chive Dumplings stands as a testament to their culinary approach.

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Recipe report: Marcus Samuelsson's Crispy Pork & Chive Dumplings

*_* rich
   .--------. 
  ( dumplings )
   \________/ 
prep       20 min
cook       10 min
total      30 min
servings   3
protein    24 g
pantry     85/100

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Ingredients

200g ground pork
1 bunch of fresh Chinese chives, chopped
20 round dumpling wrappers
1 tbsp light soy sauce
1 tsp ginger paste
2 tbsp vegetable oil (for pan frying)
1/2 cup water (for steaming)

Steps

Mix ground pork, chives, soy sauce, and ginger paste in a bowl until sticky.
Place a spoonful of filling in the center of a wrapper, moisten edges, and fold into pleats.
Heat oil in a skillet, place dumplings in a single layer, and fry for 2 minutes until bottoms are golden.
Pour in the water, cover with a lid immediately, and steam for 6 minutes.
Uncover, cook for 1 minute until bottom is crispy again, and serve with soy vinegar.