Massimo Bottura's Ginger Soy Glazed Salmon

Name: Massimo Bottura's Ginger Soy Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 salmon fillets (6 oz each, skin-on); 2 tbsp dark soy sauce; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 tbsp honey or maple syrup; 1 tbsp toasted sesame oil; 1 scallion, finely sliced

This is a signature entrée recipe by legendary chef Massimo Bottura. Crafted to highlight the core principles of Asian cooking, it focuses on fresh ingredients and clean timing. Massimo Bottura's Ginger Soy Glazed Salmon stands as a testament to their culinary approach.

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Recipe report: Massimo Bottura's Ginger Soy Glazed Salmon

:) quick
  .-====--.
 /  [SAL]   \
|  ginger   |__
 \  glaze  /--`
  `-....-'
prep       10 min
cook       12 min
total      22 min
servings   2
protein    42 g
pantry     80/100

categorycelebritydiethigh-proteinleveleasykcal590

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Ingredients

2 salmon fillets (6 oz each, skin-on)
2 tbsp dark soy sauce
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp honey or maple syrup
1 tbsp toasted sesame oil
1 scallion, finely sliced

Steps

Whisk soy sauce, ginger, garlic, honey, and sesame oil in a bowl to make the glaze.
Heat a skillet over medium-high heat with a spray of cooking oil.
Place salmon skin-side down and sear for 4 minutes until crispy.
Flip salmon, pour in the ginger soy glaze, and cook for 3 minutes, spooning glaze over salmon. Garnish with scallions.