Matty Matheson's Smoked Hickory Ribs

Name: Matty Matheson's Smoked Hickory Ribs
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4 servings
Ingredients: 1 full rack of baby back pork ribs; 3 tbsp smoked paprika rub; 1 cup hickory wood-smoked BBQ sauce; 2 tbsp brown sugar; 1 tsp garlic powder; 1 tbsp apple cider vinegar

This is a signature entrée recipe by legendary chef Matty Matheson. Crafted to highlight the core principles of American Grill cooking, it focuses on fresh ingredients and clean timing. Matty Matheson's Smoked Hickory Ribs stands as a testament to their culinary approach.

muscle-builderathletehousehold-of-4high-proteingluten-free

Recipe report: Matty Matheson's Smoked Hickory Ribs

*_* rich
  .-=====--.
 /  [RIB]   \
|  hickory  |__
 \  bbq    /--`
  `-....-'
prep       15 min
cook       150 min
total      165 min
servings   4
protein    58 g
pantry     70/100

categorycelebritydiethigh-proteinlevelmediumkcal980

$ price recipe --region auto

Estimating local basket from the detected market...

Ingredients

1 full rack of baby back pork ribs
3 tbsp smoked paprika rub
1 cup hickory wood-smoked BBQ sauce
2 tbsp brown sugar
1 tsp garlic powder
1 tbsp apple cider vinegar

Steps

Remove membrane from back of ribs. Mix paprika, brown sugar, garlic powder, salt, and vinegar to rub ribs.
Wrap ribs tightly in foil and bake at 150°C (300°F) for 2 hours until tender.
Unwrap ribs, brush generously with hickory BBQ sauce.
Broil or grill on high heat for 5 minutes per side until caramelized.