$ cat recipes/niki-nakayama-s-warm-skillet-peach-cobbler-010411.md
Niki Nakayama's Warm Skillet Peach Cobbler
This is a signature dessert recipe by legendary chef Niki Nakayama. Crafted to highlight the core principles of American Grill cooking, it focuses on fresh ingredients and clean timing. Niki Nakayama's Warm Skillet Peach Cobbler stands as a testament to their culinary approach.
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Ingredients
- 4 ripe peaches, sliced
- 50g brown sugar
- 100g all-purpose flour
- 1 tsp cinnamon
- 50g butter, cubed
- 1 tsp baking powder
- 1/2 cup buttermilk
Steps
- Preheat oven to 190°C (375°F). Toss peaches with brown sugar and cinnamon in a skillet.
- Mix flour, sugar, baking powder, buttermilk, and melted butter to form a thick batter.
- Drop spoonfuls of batter over the peaches.
- Bake for 30 minutes until topping is golden brown and bubbling.