$ cat recipes/one-pan-mexican-spinach-feta-salmon-meatballs-2131.md

One-Pan Mexican Spinach Feta Salmon Meatballs

Name: One-Pan Mexican Spinach Feta Salmon Meatballs
Prep time: 16 min
Cook time: 22 min
Total time: 38 min
Yield: 2 servings
Ingredients: one-pan mexican spinach; Greek yogurt; basil; oregano; olive oil; kosher salt; black pepper; garlic; lemon

:) quick - One-Pan Mexican Spinach Feta Salmon Meatballs is a bright, low-friction dinner recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: One-Pan Mexican Spinach Feta Salmon Meatballs

:) quick
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  __)(__
 /      \
| simmer |
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prep       16 min
cook       22 min
total      38 min
servings   2
protein    17 g
pantry     77/100

categorydinnerdietomnivoreleveleasykcal600

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Ingredients

one-pan mexican spinach
Greek yogurt
basil
oregano
olive oil
kosher salt
black pepper
garlic
lemon

Steps

Prep all vegetables, aromatics, and protein before heat touches the pan.
Build flavor with oil, salt, aromatics, and the main ingredient over steady heat.
Add liquid or sauce in stages, tasting once midway and once before serving.
Plate hot with herbs, acid, and a final grind of pepper.