$ cat recipes/orchard-fall-british-miso-scallion-lemon-cake-082517.md

Orchard Fall British Miso Scallion Lemon Cake

Name: Orchard Fall British Miso Scallion Lemon Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Ingredients: orchard fall british; flour; olive oil; maple syrup; vanilla; fine salt

:p snacky - Orchard Fall British Miso Scallion Lemon Cake is a warm, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

muscle-builderathleterunnervegetarianhalal-friendly

Recipe report: Orchard Fall British Miso Scallion Lemon Cake

:p snacky
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       10 min
cook       40 min
total      50 min
servings   3
protein    21 g
pantry     76/100

categorydessertdietvegetarianlevelmediumkcal582

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Ingredients

orchard fall british
flour
olive oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.