$ cat recipes/orchard-fall-korean-lemon-herb-strawberry-cake-082911.md

Orchard Fall Korean Lemon Herb Strawberry Cake

Name: Orchard Fall Korean Lemon Herb Strawberry Cake
Prep time: 26 min
Cook time: 38 min
Total time: 64 min
Yield: 2 servings
Ingredients: orchard fall korean; almond meal; butter; brown sugar; vanilla; fine salt

:) quick - Orchard Fall Korean Lemon Herb Strawberry Cake is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athletehousehold-of-4gluten-freehalal-friendly

Recipe report: Orchard Fall Korean Lemon Herb Strawberry Cake

:) quick
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       26 min
cook       38 min
total      64 min
servings   2
protein    15 g
pantry     64/100

categorydessertdietomnivoreleveleasykcal460

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Ingredients

orchard fall korean
almond meal
butter
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.