$ cat recipes/orchard-fall-korean-tomato-basil-berry-cobbler-081023.md

Orchard Fall Korean Tomato Basil Berry Cobbler

Name: Orchard Fall Korean Tomato Basil Berry Cobbler
Prep time: 16 min
Cook time: 16 min
Total time: 32 min
Yield: 4 servings
Ingredients: orchard fall korean; almond meal; olive oil; brown sugar; vanilla; fine salt

:| steady - Orchard Fall Korean Tomato Basil Berry Cobbler is a zippy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Orchard Fall Korean Tomato Basil Berry Cobbler

:| steady
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       16 min
cook       16 min
total      32 min
servings   4
protein    37 g
pantry     83/100

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Ingredients

orchard fall korean
almond meal
olive oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.