$ cat recipes/orchard-fall-mexican-tomato-basil-matcha-cake-182114.md

Orchard Fall Mexican Tomato Basil Matcha Cake No. 182114

Name: Orchard Fall Mexican Tomato Basil Matcha Cake No. 182114
Prep time: 19 min
Cook time: 27 min
Total time: 46 min
Yield: 5 servings
Ingredients: orchard fall mexican; oats; olive oil; dates; vanilla; fine salt

^_^ cozy - Orchard Fall Mexican Tomato Basil Matcha Cake No. 182114 is a silky, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Orchard Fall Mexican Tomato Basil Matcha Cake No. 182114

^_^ cozy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       19 min
cook       27 min
total      46 min
servings   5
protein    16 g
pantry     82/100

categorydessertdietpescatarianleveleasykcal381

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Ingredients

orchard fall mexican
oats
olive oil
dates
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.