$ cat recipes/orchard-spring-brazilian-sweet-potato-lemon-cake-180616.md

Orchard Spring Brazilian Sweet Potato Lemon Cake No. 180616

Name: Orchard Spring Brazilian Sweet Potato Lemon Cake No. 180616
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 2 servings
Ingredients: orchard spring brazilian; rice flour; coconut oil; honey; vanilla; fine salt

<3 comfort - Orchard Spring Brazilian Sweet Potato Lemon Cake No. 180616 is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Orchard Spring Brazilian Sweet Potato Lemon Cake No. 180616

<3 comfort
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       13 min
cook       17 min
total      30 min
servings   2
protein    12 g
pantry     86/100

categorydessertdietomnivoreleveleasykcal325

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Ingredients

orchard spring brazilian
rice flour
coconut oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.