$ cat recipes/orchard-spring-mexican-lemon-herb-chocolate-pudding-082200.md

Orchard Spring Mexican Lemon Herb Chocolate Pudding

Name: Orchard Spring Mexican Lemon Herb Chocolate Pudding
Prep time: 27 min
Cook time: 19 min
Total time: 46 min
Yield: 6 servings
Ingredients: orchard spring mexican; rice flour; butter; honey; vanilla; fine salt

>:] punchy - Orchard Spring Mexican Lemon Herb Chocolate Pudding is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

trainermuscle-builderathleterunnerhousehold-of-4high-proteinhalal-friendly

Recipe report: Orchard Spring Mexican Lemon Herb Chocolate Pudding

>:] punchy
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       27 min
cook       19 min
total      46 min
servings   6
protein    32 g
pantry     74/100

categorydessertdiethigh-proteinleveleasykcal613

$ price recipe --region auto

Estimating local basket from the detected market...

Ingredients

orchard spring mexican
rice flour
butter
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.