$ cat recipes/orchard-spring-mexican-lemon-herb-espresso-pudding-082198.md

Orchard Spring Mexican Lemon Herb Espresso Pudding

Name: Orchard Spring Mexican Lemon Herb Espresso Pudding
Prep time: 21 min
Cook time: 43 min
Total time: 64 min
Yield: 4 servings
Ingredients: orchard spring mexican; oats; coconut oil; dates; vanilla; fine salt

*_* rich - Orchard Spring Mexican Lemon Herb Espresso Pudding is a fresh, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

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Recipe report: Orchard Spring Mexican Lemon Herb Espresso Pudding

*_* rich
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       21 min
cook       43 min
total      64 min
servings   4
protein    22 g
pantry     93/100

categorydessertdietveganleveleasykcal539

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Ingredients

orchard spring mexican
oats
coconut oil
dates
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.