$ cat recipes/orchard-summer-taiwanese-pesto-kale-espresso-cake-081811.md

Orchard Summer Taiwanese Pesto Kale Espresso Cake

Name: Orchard Summer Taiwanese Pesto Kale Espresso Cake
Prep time: 26 min
Cook time: 46 min
Total time: 72 min
Yield: 2 servings
Ingredients: orchard summer taiwanese; almond meal; coconut oil; brown sugar; vanilla; fine salt

:) quick - Orchard Summer Taiwanese Pesto Kale Espresso Cake is a bright, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athletehousehold-of-4gluten-freehalal-friendly

Recipe report: Orchard Summer Taiwanese Pesto Kale Espresso Cake

:) quick
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       26 min
cook       46 min
total      72 min
servings   2
protein    25 g
pantry     59/100

categorydessertdietomnivoreleveleasykcal430

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Ingredients

orchard summer taiwanese
almond meal
coconut oil
brown sugar
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.