$ cat recipes/orchard-sunday-mexican-tomato-basil-espresso-pudding-080396.md

Orchard Sunday Mexican Tomato Basil Espresso Pudding

Name: Orchard Sunday Mexican Tomato Basil Espresso Pudding
Prep time: 27 min
Cook time: 43 min
Total time: 70 min
Yield: 2 servings
Ingredients: orchard sunday mexican; rice flour; olive oil; honey; vanilla; fine salt

<3 comfort - Orchard Sunday Mexican Tomato Basil Espresso Pudding is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

athleterunnerhousehold-of-4halal-friendly

Recipe report: Orchard Sunday Mexican Tomato Basil Espresso Pudding

<3 comfort
   ^ ^ ^
  /_____\
 |  SWT  |
 | sweet |
 `-------'
prep       27 min
cook       43 min
total      70 min
servings   2
protein    18 g
pantry     74/100

categorydessertdietomnivorelevelmediumkcal505

$ price recipe --region auto

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Ingredients

orchard sunday mexican
rice flour
olive oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.