$ cat recipes/rainy-day-mexican-garlic-butter-espresso-cake-8564.md

Rainy-Day Mexican Garlic Butter Espresso Cake

Name: Rainy-Day Mexican Garlic Butter Espresso Cake
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 5 servings
Ingredients: rainy-day mexican garlic; rice flour; olive oil; honey; vanilla; fine salt

^_^ cozy - Rainy-Day Mexican Garlic Butter Espresso Cake is a savory, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Rainy-Day Mexican Garlic Butter Espresso Cake

^_^ cozy
  _______
 /______/|
| bowl  | |
| ready |/
`------'
prep       21 min
cook       25 min
total      46 min
servings   5
protein    34 g
pantry     74/100

categorydessertdietpescatarianleveleasykcal481

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Ingredients

rainy-day mexican garlic
rice flour
olive oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.