$ cat recipes/rainy-day-mexican-sesame-ginger-espresso-cobbler-7673.md

Rainy-Day Mexican Sesame Ginger Espresso Cobbler

Name: Rainy-Day Mexican Sesame Ginger Espresso Cobbler
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 servings
Ingredients: rainy-day mexican sesame; flour; olive oil; maple syrup; vanilla; fine salt

:| steady - Rainy-Day Mexican Sesame Ginger Espresso Cobbler is a crisp, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Rainy-Day Mexican Sesame Ginger Espresso Cobbler

:| steady
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| recipe |/
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prep       10 min
cook       24 min
total      34 min
servings   4
protein    25 g
pantry     72/100

categorydessertdietveganlevelmediumkcal344

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Ingredients

rainy-day mexican sesame
flour
olive oil
maple syrup
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.