$ cat recipes/rainy-day-taiwanese-sweet-potato-espresso-cake-8168.md

Rainy-Day Taiwanese Sweet Potato Espresso Cake

Name: Rainy-Day Taiwanese Sweet Potato Espresso Cake
Prep time: 21 min
Cook time: 17 min
Total time: 38 min
Yield: 4 servings
Ingredients: rainy-day taiwanese sweet; rice flour; olive oil; honey; vanilla; fine salt

*_* rich - Rainy-Day Taiwanese Sweet Potato Espresso Cake is a cozy, low-friction dessert recipe tuned for clear timing, common pantry support, and a straight path from prep to plate.

Recipe report: Rainy-Day Taiwanese Sweet Potato Espresso Cake

*_* rich
   ______
  / ____/|
 /_/___| |
| recipe |/
 `------'
prep       21 min
cook       17 min
total      38 min
servings   4
protein    30 g
pantry     64/100

categorydessertdietveganleveleasykcal529

$ price recipe --region auto

Estimating local basket...

Ingredients

rainy-day taiwanese sweet
rice flour
olive oil
honey
vanilla
fine salt

Steps

Heat oven or chill station as the recipe requires; line the pan before mixing.
Combine dry ingredients first, then fold in wet ingredients until just cohesive.
Bake or chill until set, then rest before slicing so the texture lands cleanly.
Finish with citrus zest, salt, or toasted nuts for contrast.